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Lentil BIO flakes, in their nutritional properties, can replace bread, cereals and, to a large extent, meat. They are a wonderful hematopoietic product.


Lentil flakes contain a large amount of vegetable protein, trace elements - calcium, potassium, phosphorus, iron, manganese, copper, iodine, zinc, cobalt, boron, vitamins PP, A and B, omega-3 and omega-6 fatty acids.


One portion of lentil flakes provides the human body with 90% of the recommended daily allowance of folic acid.


Lentils are considered a warming food, so the soup from them is very suitable for the winter diet of residents of countries with cold climatic conditions.


Ingredients: lentil flakes, ecological. Contains gluten.
Net weight: 400 grams

Nutritional information per 100 g:
Proteins - 25 g
Fats - 0 g
Carbohydrates - 52 g
Food / Energy value: 320 kcal / 1340 kJ
Shelf life: 12 months

Certified "Eco-Control", RU-BIO-001, for compliance with eco-standards STO "Agrosofiya"

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