Polba is the progenitor of wheat. It is a storehouse of useful substances, macro- and microelements, vitamins.
Because of it`s qualities, the polba is also called "black caviar of cereals".
Flakes from polba have unique properties. They contain eighteen essential amino acids, thiamin, riboflavin, folic acid, vitamins E and PP, sodium, potassium, phosphorus, copper, selenium and manganese. All these substances are necessary for a normal healthy life.
Regular consumption of the flakes as food helps to strengthen the immunity, improve the endocrine, cardiovascular, digestive, nervous and reproductive systems, reduce the risk of developing infectious, oncological diseases and anemia.
Recommended as a dietary product for people suffering from obesity and diabetics.
Ingredients: Flakes from ecological polba. Contains gluten
Net weight: 400 grams
Nutritional information per 100 g of product:
Proteins -17 g
Fat - 2.5 g
Carbohydrates - 68 g
Food / Energy value: 360 kcal / 1510 kJ
Shelf life: 12 months
Certified "Eco-Control", RU-BIO-001, for compliance with eco-standards STO "Agrosofiya".