Spelt, also known as spelled wheat (latin Triticum spelta) - a grain crop, a kind of the genus Wheat (Triticum). Spelt refers to the so-called polba wheat - a group of species with a flaky grain and with fragile ears.
BIO flakes from spelt preserve all the valuable ingredients of grain. They have an exquisite, delicate taste, contain almost all the nutrients that the body needs. Easily digested, favorably affect the circulatory system. Micro polysacharides contained in BIO flakes from spelt, strengthen the human immune system.
The spelt contains selenium, vitamins A, E, D, copper, zinc and amino acids, which lower cholesterol in the blood and improve digestion.
Silicic acid, which is also a part of the grain culture, has a healing effect on the nails, hair and skin of a person, improves the work of the brain.
BIO flakes from spelt is a dietary product that is useful for all people, especially those who suffer from various kinds of allergies and diseases of the gastrointestinal tract.
Ingredients: flakes from spelt. Contains gluten.
Net weight: 400 grams
Nutritional information per 100 g:
Proteins - 15 g
Fat - 2.5 g
Carbohydrates - 70 g
Food / Energy value: 340 kcal / 1430 kJ
Shelf life: 12 months
Certified "Eco-Control", RU-BIO-001, for compliance with eco-standards STO "Agrosofiya".