Ingredients: sprouted grain of rye, rye leaven, rye fermented malt, fructose, salt.
Sprouted rye contains many enzymes and useful elements. It`s germs contain plant hormones and oils. The presence of folic acid affects the division of cells, the growth and development of all organs and tissues of the fetus, so rye is necessary for the normal development of a child, it has a good effect on the processes of hematopoiesis and the well-being of the future mother.
Net weight: 500 g
Food / Energy value: 208 kcal / 1055 kJ
Shelf life of packed bakery products: 5 days from the date of manufacture