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The seed of flax is a source of fatty acids Omega-3, Omega-6, Omega-9. The contents of the seeds include vitamins F, A, E, B. Vitamin F is very important for participation in the fat and cholesterol metabolism, it is indispensable in a diet for people with excess weight. Vitamins A and E are considered to be vitamins of youth. They have a beneficial effect on the skin condition. The composition of the seeds of flax includes selenium, which prevents the formation and development of tumors, cleanses our body of heavy metals, helps improve eyesight. The seed of flax is rich in lecithin, which is very healthy and contains as much fiber as the body needs. Lignans ("plant hormones"), which are present in  flax seeds, are 100 times larger than in other plant products,and are well known as antioxidants that prevent the development of cancer. The seed of flax, endowed with medicinal properties, has found application in medicine, skin care,  hair care, and  cooking.


At present, the use of flax seed is quite widespread in various areas of human life. In numerous recipes of folk medicine, flax seeds are a kind of panacea for almost all diseases to which the human body is exposed to. Due to their enshrouding properties,bflax seeds are very widely used during the treatment of diseases of the digestive tract, upper respiratory tract, the treatment of persistent constipation and as a diuretic. In addition, flaxseed is used for food poisoning, since polysaccharides reduce the absorption of toxins. Flax seeds are also widely used for cosmetic purposes. They are a base in various masks, baths. Flax seeds can be added to homemade cakes, used in yoghurts, dishes from cereal products and in salads.


Ingredients: ecological seed of flax

Net weight: 300 g

Shelf life: 12 months


Certified "Eco-Control", RU-BIO-001, for compliance with eco-standards STO "Agrosofiya"


Transport packaging:

Gross weight - 12.5 kg

Dimensions - 26,5 / 45/21

The volume is 0.024 m3

Number of boxes - 36 pieces of 300 grams

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