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The grain of soft and hard wheat contains from 11.6 to 12.5% ​​protein, about 60% carbohydrates, 1.5% fat, essential oil, hemicellulose, fiber, starch, pectin, glucose, fructose, lactose, maltose, raffinose, vitamin E, F, B1, B2, B6, C, PP, carotene, niacin, choline, biotin, folacin.


In wheat there are such macro- and microelements as potassium, calcium, silicon, magnesium, sodium, sulfur, phosphorus, chlorine, aluminum, boron, vanadium, iron, iodine, cobalt, manganese, copper, molybdenum, nickel, tin, selenium, silver , strontium, titanium, chromium, zinc, zirconium.
Wheat contains 3.4% of essential amino acids (valine 520, isoleucine 470, leucine 860, lysine 360, methionine 180, threonine 390, tryptophan 150, phenylalanine 500) and 8.4% of interchangeable amino acids (alanine 460, arginine 610, aspartic acid 670 , Histidine 350, glycine 470, glutamic acid 3350, proline 1290, serine 600, tyrosine 370, cystine 230).


The most valuable part of the grain is the embryo, it is rich in important trace elements and germinal oil, which are so useful for the body. Germinated wheat is more useful. At the time of germination, the level of vitamins and antibiotics, as well as growth stimulants and biologically active components, increases in several times. So, for example, the level of vitamin B2 in sprouted wheat is 10 times higher. Even the ancient people knew about the benefits, cosmetic and healing properties of wheat.


Sprouted seeds carry a huge energy potential. By adding them to food, we get a powerful charge of vivacity. The enzymes contained in the sprouts, break down the spare proteins, fats and carbohydrates of these seeds, facilitating their assimilation, and continue to work in the human body, saving its internal forces. The quantity of vitamins-antioxidants and microelements increases with germination in tens and hundreds of times, they are embedded in the organic system of living tissue of the plant and work interconnectedly, supporting and strengthening each other's action. Their assimilation does not affect the human health negatively, which can be observed with the use of certain pharmaceutical preparations.
Regular consumption of sprouts stimulates the metabolism and hematopoiesis, boosts the  immunity, compensates for vitamin and mineral deficiency, normalizes the acid-base balance, helps to cleanse the body of toxins and helps the digestion work efficiently, increases potency, slows down the aging process. Especially the wheat grains are useful for children and the elderly, pregnant women and nursing mothers, people of intensive mental and physical labor.

To germinate and prepare delicious cereals
Net weight: 300 grams

Nutritional information per 100 g:
Energy value is 305 kcal
Proteins - 13 g
Fats - 2 g
Carbohydrates - 66 g
Potassium - 3 mg
Calcium 3 mg
Iron - 3 mg
Magnesium 3 mg
Phosphorus 3 mg
Zinc - 3 mg
Vitamin B1 - 0.3 mg
Vitamin B2 - 0.3 mg
Vitamin B3 - 0.3 mg
Vitamin B6 - 0.3 mg
Vitamin B9 - 0.3 mg
Vitamin E - 0.3 mg

Shelf life: 12 months

Certified "Eco-Control", RU-BIO-001, for compliance with eco-standards STO "Agrosofiya"

Transport packaging:
Gross weight - 12.5 kg
Dimensions - 26,5 / 45/21
The volume is 0.024 m3
Number of pieces - 36 pieces of 300 grams

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